allcdnboy1
New member
A sprightly slaw which can be a fast and light accompaniment for simple poached or steamed fish or even meat.2 tablespoons canola oil1 tablespoon lime juice1 1/2 teaspoons toasted sesame oil1/2 teaspoon salt3 cups coarsely grated peeled sweet potato (about 1 large)3 cups thinly shredded napa or Savoy cabbage4 scallions, trimmed and thinly sliced1 teaspoon finely minced serrano or jalapeno pepper with seeds (optional)
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