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Classic, smoky and colorful combo of bacon and cabbage brings out the best from this dish which will perfectly accompany for your roast meat or poultry!4 slices applewood-smoked bacon (such as Neuske's), chopped2 cups thinly vertically sliced onion (about 1 large)3 cups chopped peeled Granny Smith apple (about 2 medium)10 cup thinly sliced red cabbage (about 2 pounds)1 cup apple cider1/4 cup red wine vinegar2 tablespoons sugar1 teaspoon kosher salt3 whole cloves1 bay leaf
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