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This zero fat recipe takes on the old New England drink features apple brandy rather than the usual rum.3 cups apple cider3/4 cup Calvados (apple brandy)1/8 teaspoon Angostura bitters1 (25.4-ounce) bottle sparkling apple juiceIce8 slices unpeeled Rome apple (optional)8 (3-inch) cinnamon sticks (optional)
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