Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette

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The nuts and red pepper jelly adds a snappy effect to this salad making it memorable! 1/4 cup red pepper jelly 2 tablespoons cider vinegar 1 tablespoon extra-virgin olive oil 1/8 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 8 cups fresh baby spinach 1/4 cup (1 ounce) crumbled Gorgonzola cheese 1/4 cup dry-roasted pistachios

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