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A deliciously spicy soup perfect for a cool day!2 quarts water8 skinless, boneless chicken breast halves1/2 teaspoon salt1 teaspoon ground black pepper1 teaspoon garlic powder2 tablespoons dried parsley1 tablespoon onion powder5 cubes chicken bouillon3 tablespoons olive oil1 onion, chopped3 cloves garlic, chopped1 (16 ounce) jar chunky salsa2 (14.5 ounce) cans peeled and diced tomatoes1 (14.5 ounce) can whole peeled tomatoes1 (10.75 ounce) can condensed tomato soup3 tablespoons chili powder1 (15 ounce) can whole kernel corn, drained2 (16 ounce) cans chili beans, undrained1 (8 ounce) container sour cream
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