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A low low-fat vegetarian chili that is a good source of vitamin A and an excellent source of vitamin C! Added bonus - low in fat! 2 red bell peppers, chopped 1 onion, chopped 2 cloves garlic, minced 2 tsp. oil 1 pkg. (12 oz.) frozen BOCA Ground Crumbles 1 can (15 oz.) black beans, drained, rinsed 1 can (15 oz.) chili beans 1 can (15 oz.) tomato sauce 1 can (14-1/2 oz.) diced tomatoes, undrained 1 can (4 oz.) chopped green chiles, drained 1 Tbsp. chili powder 1/2 tsp. ground cumin
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