Within a month and a half, I have gone from a max bench of about 135 to 1rm 225, leg press max from about 450 to 615, I didn't know my squat max before but I now do 225x3. I am going to continue to work as I am, making each workout count.
Within a month and a half, I have gone from a max bench of about 135 to 1rm 225, leg press max from about 450 to 615, I didn't know my squat max before but I now do 225x3. I am going to continue to work as I am, making each workout count.
Right now my goals are not super well defined, I just want general strength increases, more muscle mass, and less fat (doesn't everyone?). My workout program is generally as follows; I go to the gym every other day, usually throwing in some double rest days in a row here and there. At the gym, my workout consists of a warmup on the stationary bike, 135lb seated row x 10, 120 cable front pulldown x 10, Bench 155lbs x 8, Squat 155lbs x 12. I usually work in 3 sets, going up to 150lbs on the seated row x 4, 135 on the pulldown, I usually rep with 185 on bench, and 205 on squat. I am focusing a lot on my lower/upper back at this time as my legs are pretty strong but my back is severely lacking. My diet consists of whey/apple for breakfast, a few hours later I will have a chicken breast or 2, some spinach, olive oil, garlic. Another meal might consist of some grilled salmon filets, more spinach, some carrots. A few cans of tuna here and there, possibly a can of sardines, almonds, walnuts, throw in a couple apples here and there, things like this.
I've estimated myself at right around 2800 calories per day, macros roughly being P50% F35% C15%, although on workout days I usually kick up the carbs a little.
I started by trying to cut, restricting myself to about 2200 calories a day. It was a little hard for me at 220lbs, 6'3. I decided to keep the diet very clean, and up the cals a little. I started at about 228 lbs, with my weight fluctuating a lot at first, right about 20% bf according to the BIA machine at the gym (which I think is a little low). My weight is now about 220 flat, body fat according to BIA is 17.8%.
P.S. Checking back on my fitday it looks like I started this routine on August 12th, so its been a wee bit more than 1.5 months.
Right now my goals are not super well defined,
I just want general strength increases, more muscle mass, and less fat (doesn't everyone?).
workout program is generally as follows; I go to the gym every other day, usually throwing in some double rest days in a row here and there.
At the gym, my workout consists of a warmup on the stationary bike, 135lb seated row x 10, 120 cable front pulldown x 10, Bench 155lbs x 8, Squat 155lbs x 12. I usually work in 3 sets, going up to 150lbs on the seated row x 4, 135 on the pulldown, I usually rep with 185 on bench, and 205 on squat. I am focusing a lot on my lower/upper back at this time as my legs are pretty strong but my back is severely lacking.
I've estimated myself at right around 2800 calories per day, macros roughly being P50% F35% C15%, although on workout days I usually kick up the carbs a little. I started by trying to cut, restricting myself to about 2200 calories a day. It was a little hard for me at 220lbs, 6'3. I decided to keep the diet very clean, and up the cals a little. I started at about 228 lbs, with my weight fluctuating a lot at first, right about 20% bf according to the BIA machine at the gym (which I think is a little low). My weight is now about 220 flat, body fat according to BIA is 17.8%.
Why arent your goals defined?
Are you doing a FBW every other day? Or is this a upper/lower split every other day? What is the program?
Why no dead lifts then? When you say your back is "lacking" how are you defining this word?
Estimated BMR is right about 2550cals. I am 20 years old, 6'3, 220lbs, fairly active. 2200 per day put me at about a 350cal per day defecit. I have sinced slowly brought my cal intake up to around 2800 per day.Where does this 2800c MT line come from? In allowing 2200 per day---do you know how much caloric restriction this puts yourself in?
I am not tracking my calorie/macronutrient ratios as strictly as I was before. When I was at 2200 cals, I was at about P40% C35% F25%. I have adapted to a sort of carb cycling routine, on the days where I workout I will have a bit more carbs (low g.i., most of my carbs come from apples, grapes, blackberries, spinach, yams, sweet potatoes, broccoli, etc). As far as I can tell, all of my fat intake is from good sources, almonds, walnuts, olive oil, sardines.I think your nutrient percentages need some rework. While protein percentage need to be adequate, lets not get too hooked up on it and lose the important of carbs and good fats. Protein IS NOT the only nutrient that assists in muscle growth.
Thanks, it feels greatYou lost about 8 pounds--CONGRATS! ROCK ON!
Usually once a week at the gymWhen are you weighing yourself?