allcdnboy1
New member
A nutritious, quick and easy to make sauce.1 tablespoon olive oil1 small bunch scallions, chopped2 garlic cloves, minced1 can (28 ounces) crushed tomatoes3/4 cup dry white wine or nonalcoholic white wine1 tablespoon sugar3/4 cup chopped flat-leaf parsley or basil12 fresh or frozen and thawed jumbo shrimp, peeled and deveined8 ounces spaghetti1/4 cup grated Parmesan cheese
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