See A Are Bee

Fweegeen CARBS.
So, how many grams of carbs are you supposed to eat each day?
EVERYTHING has carbs. I don't understand how you can be on a low carb diet unless you eat a crumb each day..WHICH EVEN FWEEGEEN DOES HAVE CARBS IN IT!

I also don't understand what makes a person gain weight.
Is it the CARBS?
The calories?
The total fat?
The trans fat?
The sugar?
 
What makes you gain weight is excess, unused energy (calories). Calories are a measurement of the amount of energy you can produce from a food. There are three energy producing nutrients:

Carbs : 4 Kcal / gram
Protein: 4 Kcal / gram
Fats : 9 Kcal / gram

Each day you break down these nutrients for energy. When you have more of these nutrients than you're using, your body stores them as fat. When you use more energy than you ingest, then your body taps into your body fat (stored energy) to make up the difference. Pretty simple!
 
Now to go into a little more depth, the idea behind the Low Carb diet craze is that carbohydrates are necessary for the STORAGE of fat - so by cutting out carbohydrates, excess energy or not, you're unable to store the fat.

Is it the CARBS?
Carbohydrates do help you store fat, but they're an extremely important energy source, and the only source of energy for the brain. Low carbs = low brain activity = more low carb dieters :)

The calories?
More or less, but remember, calories aren't bad - in fact, they're not really anything. They're a measurement of the amount of energy you can get from a nutrient. You get energy from nutrients by breaking them down. The process of breaking them down results in net energy production. Once they're broken down, the individual components can be used however, but the energy is used. This is what it means to "burn calories" - it simply means breaking down nutrients and using the energy.

When you have TOO MANY energy producing nutrients in your body, your body stores them for later use. This is how bears prepare for hibernation - by eating a ton of food before they hibernate, they're able to store energy internally for the rest of winter. Unfortunately, while some stored fat is healthy, way too much stored fat is obviously a big problem.

The total fat?
Fat is only one of the energy producing nutrients, but it is an important one, as it is the "slow burn" energy nutrient - the one that is used for day-to-day/low-intensity activity, and for extended periods of cardiovascular activity. Fat burns slowly becuase it is more difficult to break down than carbohydrates, but results in greater net energy production.

The trans fat?
Trans fat is a synthetically altered fat chain that is extremely difficult for the body to break down, dramatically increases LDL (bad) cholesterol levels, and is found in a number of processed foods and fast foods. It is manufactured so that oils (fats) stay more solid, and give products containing it a longer shelf life.

For you, it means tightly clogged arteries, and a much higher risk of heart disease.

The sugar?
Sugars are any simple (small molecule, easy to break down) carbohydrates. When you chain sugars, they become complex carbohydrates. By chaining them together, they break down more slowly and can be used over time like a fat.

Sugars can be good for rapid, high intensity activity - the downside being that since they're so simple, if they're not used quickly, they store as fat quickly as well. As you get older, as will all foods, your ability to process sugars lessens, and this becomes more of a problem. When you're a kid, on the other hand, your metabolism is so fast that you can utilize quite a bit of sugar - resulting in hyperactivity.

When eating foods, it's best to get ones that are low in sugar as these are most likely to be stored as fat rapidly.
 
that IS a great post, fil. to put it simply: to lose wieght you must burn more calories than you consume. since most of america cant accept that concept, crazy diets proliferate in endless succession. when losing wieght is actually a very simple process, though not an easy one.
 
Carbohydrates do help you store fat, but they're an extremely important energy source, and the only source of energy for the brain. Low carbs = low brain activity = more low carb dieters :)

Now that's funny :D
 
so what about saturated fat vs. fat ? I make those little chickens that lots of people put in the smoker or oven,etc alot ... are they unhealthy? They have 4g saturated fat which the label says is 20% of my daily allowance ... is this bad? Would regular lunch meat be better .. i figure its not processed so it must be better? I noticed that lowfat/carb icecream has a lot of saturated fat also but it sure is good for a little treat occassionaly ...
 
This is from an article I wrote for the site in my profile just yesterday:

nutritional center said:
Fats / Lipids

Dietary fat (aka "lipids"), while a big factor in rising obesity rates, is needed by the body. The problem is that people are getting too much of it in their diets - but don't let that convince you that this essential nutrient is always bad.

what is fat, and what does it do?

Fat is the most concentrated energy source in the body, an important support nutrient for growth, and very important for brain health. Fat is composed of fatty acids, of which there are three types: saturated fat, polyunsaturated fat, and monounsaturated fat. All oils are fat.

Saturated fatty acids are found mostly in animal products (meat and dairy) and are difficult to break down. The liver turns these fatty acids into cholesterol, especially LDL ("bad") cholesterol. You want as little of this as possible, because it will become cholesterol and is difficult to burn away for energy.

Polyunsaturated fatty acids lower both your HDL ("good") and LDL ("bad") cholesterol levels, and is found mostly in the oils in corn, soy, fish, sunflower, and safflower.

Monounsaturated fatty acids reduce LDL ("bad") cholesterol levels and are more easily burned away than satured fats. These are found mostly in vegetable and nut oils. These should make up 10% - 15% of your daily calories.

Finally, there are trans-fatty acids, which are polyunsaturated fatty acids that have been changed through industrial processes to make them harden. These are used quite a bit in fast foods, any processed foods, and most junk foods. Though they're made from polyunsaturated fats, they raise LDL ("bad") cholesterol levels and lower HDL ("good") cholesterol levels. They are extremely dangerous but increasingly available in modern foods. We recommend you eliminate trans-fats altogether from your diet.

If you see packaging that contains an ingredient called "partially hydrogenated oils", whether it's listed under fatsor not that product contains some trans-fats.

fat in your diet

Fat should make up less than 20% of your overall daily intake, with most of that 20% coming from monounsaturated fats.

The easiest way to avoid dangerous fats is to eat fresh foods, avoid processed foods like fast food and junk food, and stay away from fried food whenever possible. When you eat fried food, you're eating food that was cooked in and has absorbed a lot of fat. Also, when you choose meats, always go for lean meats, and eat white meat over red meat whenever possible - these contain little fat and have a lot of good protein.

fat storage

Fat in your diet and stored fat ("body fat") are two different things. Body fat is like a bank for energy - when you have too much energy in your body in the form of carbohydrates, protein, and fat, this energy is deposited as body fat for later withdrawal. That's how bears prepare for the winter: by eating a ton of food before they go to sleep, they're able to store the body fat and release it when their body requires it.

Reducing your overall calorie intake will prevent the storage of fat. Reducing your fat intake will help this, and will also prevent heart problems and cholesterol problems later in life.
 
Back
Top