Fitnessdotcom
New member
Restaurant quality Cioppino in the comfort of your kitchen!1/4 cup olive oil1 onion, chopped4 cloves garlic, minced1 green bell pepper, chopped1 fresh red chile pepper, seeded and chopped1/2 cup chopped fresh parsleysalt and pepper to taste2 teaspoons dried basil1 teaspoon dried oregano1 teaspoon dried thyme1 (28 ounce) can crushed tomatoes1 (8 ounce) can tomato sauce1/2 cup water1 pinch paprika1 pinch cayenne pepper1 cup white wine1 (10 ounce) can minced clams, drained with juice reserved25 mussels, cleaned and debearded25 shrimp10 ounces scallops1 pound cod fillets, cubed
More...