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Perfect blend of flavors! Great with soup or for a ruben sandwich.1 cup sauerkraut - rinsed and drained3/4 cup warm water1 1/2 tablespoons molasses1 1/2 tablespoons butter1 1/2 tablespoons brown sugar1 teaspoon caraway seed1 1/2 teaspoons salt1 cup rye flour2 cups bread flour1 1/2 teaspoons active dry yeast
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