Hi all. I'm going to try to turn this into a daily log, but I may miss a few days. Not because I'm missing my diet but just because I don't always have the time during my busy work days.
Age: 23
Height: 6'0''
Starting Weight: 253.4
Desired Weight: 180
Checkpoint: 200
Date Diet started: 8/15/2012
As you can see, I started this a bit earlier than this diary is. At the beginning, when I saw the 253.4, I immediately had a huge shock as I had had no idea I let myself go that badly. I'll admit my first few days weren't the best choices. I drastically cut my calories. But now I've established a routine and myFitnessPal recommends I aim for a daily caloric intake of: 1710. I am currently shooting for 180 lbs, but no matter what, I'm getting myself down to 200 lbs. I won't slack for that reason alone. I don't feel comfortable being over 200 at my age.
Another thing to note - when I first started, my weight dropped drastically. Not sure whether to chalk this up on taking in WAY too few calories or if it's just an effect of finally getting some regular exercise in. Either way, I had a day where I ate a good bit over my calorie intake (relatives in town, out to eat at 2 restaurants throughout the day), and my weight stayed around the same, so I'm not really worried about the initial quick drop.
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Weight (8/21/2012): 248.6
For 8/20/2012, my stats were:
Calorie intake: 2095
Calories burned: 338 (50 min of brisk walk)
Net: 1757 (47 over recommended 1710)
I may be overestimating my calories on a fruit smoothie I had mid-afternoon. The place I went to for it uses organic produce (Flavors Cafe). I looked all over for nutrition information for it, but couldn't find it. So I estimated it on my app and penciled it in at 450 calories. It may have been less, but I doubt it was more.
I'm not too ashamed of going over by that few. Part of my brisk walk also included a jog.
Breakfast: bowl of cereal, 2 eggs, 1 glass cranberry juice
Mid morning snack: Granola Bar
Lunch: Tuna sushi (calculated as best I could the soy sauce/wasabi used)
Afternoon snack: Fruit smoothie (banana, strawberries, pineapple, apple juice)
Dinner: Leftover spaghetti/meatball, strawberries
Snack: Carrots w/ ranch
Age: 23
Height: 6'0''
Starting Weight: 253.4
Desired Weight: 180
Checkpoint: 200
Date Diet started: 8/15/2012
As you can see, I started this a bit earlier than this diary is. At the beginning, when I saw the 253.4, I immediately had a huge shock as I had had no idea I let myself go that badly. I'll admit my first few days weren't the best choices. I drastically cut my calories. But now I've established a routine and myFitnessPal recommends I aim for a daily caloric intake of: 1710. I am currently shooting for 180 lbs, but no matter what, I'm getting myself down to 200 lbs. I won't slack for that reason alone. I don't feel comfortable being over 200 at my age.
Another thing to note - when I first started, my weight dropped drastically. Not sure whether to chalk this up on taking in WAY too few calories or if it's just an effect of finally getting some regular exercise in. Either way, I had a day where I ate a good bit over my calorie intake (relatives in town, out to eat at 2 restaurants throughout the day), and my weight stayed around the same, so I'm not really worried about the initial quick drop.
-----------------------------------------------------
Weight (8/21/2012): 248.6
For 8/20/2012, my stats were:
Calorie intake: 2095
Calories burned: 338 (50 min of brisk walk)
Net: 1757 (47 over recommended 1710)
I may be overestimating my calories on a fruit smoothie I had mid-afternoon. The place I went to for it uses organic produce (Flavors Cafe). I looked all over for nutrition information for it, but couldn't find it. So I estimated it on my app and penciled it in at 450 calories. It may have been less, but I doubt it was more.
I'm not too ashamed of going over by that few. Part of my brisk walk also included a jog.
Breakfast: bowl of cereal, 2 eggs, 1 glass cranberry juice
Mid morning snack: Granola Bar
Lunch: Tuna sushi (calculated as best I could the soy sauce/wasabi used)
Afternoon snack: Fruit smoothie (banana, strawberries, pineapple, apple juice)
Dinner: Leftover spaghetti/meatball, strawberries
Snack: Carrots w/ ranch