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Sweet, spicy, fresh and ezquisite soup! You may serve it with your fave cheese sandwhich. 4 cups (1-inch) cubed peeled butternut squash (about 1 1/2 pounds) 1 tablespoon olive oil 1/4 teaspoon salt 4 large shallots, peeled and halved 1 (1/2-inch) piece peeled fresh ginger, thinly sliced 2 1/2 cups fat-free, less-sodium chicken broth 2 tablespoons (1-inch) slices fresh chives Cracked black pepper (optional)
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