Here's some of my fave from the article (though I haven't made some of them yet, they SOUND delicious!!):
Upscale tuna salad: good canned tuna (packed in water), capers, dill or parsley, lemon juice but no mayo. Use to stuff a tomato or two.
Pasta with fresh tomatoes: Cook chopped fresh tomatoes in butter or oil with garlic until tender, while pasta cooks. Combine and serve with grated Parmesan.
Smoked trout fillets served with lightly toasted almonds, shredded fennel, a drizzle of olive oil and a sprinkle of lemon.
These are supposed to be quick and easy...some look healthier than others...here's the link to all of them:
Upscale tuna salad: good canned tuna (packed in water), capers, dill or parsley, lemon juice but no mayo. Use to stuff a tomato or two.
Pasta with fresh tomatoes: Cook chopped fresh tomatoes in butter or oil with garlic until tender, while pasta cooks. Combine and serve with grated Parmesan.
Smoked trout fillets served with lightly toasted almonds, shredded fennel, a drizzle of olive oil and a sprinkle of lemon.
These are supposed to be quick and easy...some look healthier than others...here's the link to all of them: