WeightLossChick
New member
I just found out that the whole wheat bread I've been eating all this time has high fructose corn syrup in it, but the label says it only has 2 grams of sugar per slice. I know that HFCS is bad for you but I don't know exactly what it does....And I read somewhere that if a product has HFCS in it but only has 2 grams of sugar, then it's not bad, but if thats not the case, what kind of bread should I be getting? PLEASE HELP! Thanks!