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This coleslaw is even better the next day!3 tablespoons creamy peanut butter2 cloves garlic, minced1/2 teaspoon salt2 tablespoons rice vinegar2 tablespoons soy sauce1/8 teaspoon hot pepper sauce (e.g. Tabasco)1/2 cup chopped cilantro leaves2 tablespoons chopped fresh chives2 red bell peppers, thinly sliced8 cups shredded cabbage2 tablespoons toasted sesame seeds (optional)
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