Ok, I just made this up tonight, but it was soooo friggin good I thought I would share it.
Prepare Shrimp: peel, devein and sauté' in a bit of olive oil with garlic and ginger. Be careful not to let it burn. You could use pre-peeled or frozen if you want. Once the shrimp is cooked, chill it.
Tear as much red leaf lettuce as you want and put on a plate.
Add green bell pepper, red onion, your favorite tomato, sliced papaya, and sliced avocado. Top off with chilled shrimp and poppy seed dressing.
You won't believe how good it is. Oh, my God! I'm Martha Stewart!
Prepare Shrimp: peel, devein and sauté' in a bit of olive oil with garlic and ginger. Be careful not to let it burn. You could use pre-peeled or frozen if you want. Once the shrimp is cooked, chill it.
Tear as much red leaf lettuce as you want and put on a plate.
Add green bell pepper, red onion, your favorite tomato, sliced papaya, and sliced avocado. Top off with chilled shrimp and poppy seed dressing.
You won't believe how good it is. Oh, my God! I'm Martha Stewart!
