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This recipe is great as an appetizer or served as a main dish over rice! 2 tablespoons olive oil 2 pounds skinless, boneless chicken breast halves - cut into small chunks 1 (12 ounce) jar strawberry preserves 1 (8 ounce) jar chili sauce 1 (8 ounce) can pineapple chunks 1 dash salt 1 dash ground black pepper
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