DeepGreen
New member
How healthy is peanut butter for you?
I've been hearing all this stuff how eating peanut butter is so good for you. Upon examining the outside of the [Your brand here] peanut butter nutritional jar, I see no mono- or polysaturated fats. In addition, I see saturated fats. No sign of trans fat, but examing the ingridients list, I see the partially hydroginated bullshit. Here's something I pulled off a website:
Should I be looking to organic/all natural peanut butter as a bettter choice? Also, this post was made to try to make other people informed....hearing some of the things I hear on here, it seems that peanut butter is such a healthy food. While it does contain a lot of good fats (even though the label isn't readily apparent about it, which is odd) and protein (I don't think its a "complete" protein), it contains saturated fat, and even worse, it does have the trans fat component.
Any more insight? I'm thinking about switching to the all natural stuff and mixing it...i'm throwing Skippy away.
I've been hearing all this stuff how eating peanut butter is so good for you. Upon examining the outside of the [Your brand here] peanut butter nutritional jar, I see no mono- or polysaturated fats. In addition, I see saturated fats. No sign of trans fat, but examing the ingridients list, I see the partially hydroginated bullshit. Here's something I pulled off a website:
Peanuts contain mostly health-protective mono- and polyunsaturated fats.
When peanuts are made into commercial peanut butter (such as Skippy or Jif), some of the oil gets converted into a harder, saturated fat. This keeps the oil from separating to the top. The hardened oil, called trans-fat, is less healthful. But the good news is, commercial peanut butters contain only a tiny amount of trans fats and just a small amount of (naturally occurring) saturated fat. For example, only 3.5 of the 17 grams fat in two tablespoons of Skippy are "bad."
To minimize your intake of even this small amount of unhealthful fat, you can buy all-natural peanut butter. If you dislike the way the oil in this type of peanut butter separates to the top of the jar, simply store the jar upside down. That way, the oil rises to what becomes the bottom of the jar when you turn it over to open it. And if you eat peanut butter daily, you won't have to refrigerate it, thereby making the all-natural peanut butter easier to spread.
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3.5/17 ~ 20.5%. Only 20% is bad for you, geez, thats hardly nothing! (sarcasm...)
Should I be looking to organic/all natural peanut butter as a bettter choice? Also, this post was made to try to make other people informed....hearing some of the things I hear on here, it seems that peanut butter is such a healthy food. While it does contain a lot of good fats (even though the label isn't readily apparent about it, which is odd) and protein (I don't think its a "complete" protein), it contains saturated fat, and even worse, it does have the trans fat component.
Any more insight? I'm thinking about switching to the all natural stuff and mixing it...i'm throwing Skippy away.