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This bisque is exquisite for it is filled out with wild rice rather than the common potatoes. 1 1/2 bacon slices, chopped2 cups chopped onion (about 2 medium)2 cups shucked oysters, undrained1 cup clam juice1 tablespoon all-purpose flour1 cup fat-free, less-sodium chicken broth1 bay leaf1 1/2 cups cooked wild rice1 1/4 cups whole milk3 tablespoons half-and-half1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepperChopped fresh flat-leaf parsley (optiona
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