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A seafood dish that has a nice aromatic sweet flavor! 4 (6-ounce) salmon fillets (1 inch thick) 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Cooking spray 2 tablespoons minced shallots 1/4 cup dry white wine 1/2 teaspoon chopped fresh rosemary 3/4 cup fresh orange juice (about 2 oranges) 1 tablespoon maple syrup
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