I am 25 years old 4 ft 9 and weigh about 113 lbs. My goal is to weigh 100 lbs, but here is where I have the problem, I have a condition called celiac sprue. Basically I am severly allergic to all grains (not including rice, and oatmeal is still up for debate). Alot off the diet plans that I hear about suggest whole grain breads and pastas which I can not eat. So, I wa wondering if the bread that I do eat which is primarily made from rice or tapioca flour is an ok sub, or should I just leave It out all together. If it's better to leave it out does anyone have a good diet plan that I can follow ( not the atkins diet, I tried that once and it was just to hard for me to stick to).