What i usually do is make a egg & cheese white omlette (if you need to get used to more egg white then use 1 egg for every 3 whites kind of thing).
Just whip it up, heat your pan to medium and cook on the bottom till bubbles slightly on the top, then pop into the oven on a high rack on broil, it will fluff up, when it does add the cheese and remove it from the pan. Pepper and salt to taste or whatever you like. Some like tabasco, ketchup. I just like that classics myself.
Use a skim or 2% cheese as well. Also you can add a slice or two of Whole Wheat toast with some spray butter (smart balance is best) and its is a very tasty meal or even a sandwhich if you want to throw it in between the bread.