According to the Wall Street Journal, Coca-Cola and Cargill are working on a new sweetener code-named rebiana. The sweetener is being derived from stevia, which is a South American herb.
The article in the WSJ raises questions about the safety of rebiana. If you have a subscription, . (It might also be in the print version of the Journal, which can be found at most libraries).
I put a post about the article and the sweetener in our this morning. Even if the sweetener gets FDA approval, it might be prudent to still avoid the sweetener for a few years until its full safety is known.
-Charles
The article in the WSJ raises questions about the safety of rebiana. If you have a subscription, . (It might also be in the print version of the Journal, which can be found at most libraries).
I put a post about the article and the sweetener in our this morning. Even if the sweetener gets FDA approval, it might be prudent to still avoid the sweetener for a few years until its full safety is known.
-Charles