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A Bay-scented butter with a hint of lemon flavors these sweet scallops. You can serve on their shells for a pretty presentation! 2 tablespoons butter 2 bay leaves 1 1/2 pounds bay scallops Cooking spray 1/2 teaspoon kosher salt 1 1/2 teaspoons fresh lemon juice 1/4 cup panko (Japanese breadcrumbs) 1 teaspoon grated lemon rind Chopped fresh chives (optional)
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