BugDude
New member
I'm back on the wagon, but with a structured plan. No special foods or diets, just a simple plan. Eat 1500 calories per day with 35-40% from protein, 15% from fat, and 45-50% from carbs (with over 50% of total carbs complex). Walk on the treadmill 30 minutes per day.
Sounds more difficult than it is, but made easy with an Excel spredsheet. I created a database of hundreds of food items and their values of the info above. On the next tab, I created a daily plan template and I just copy lines of items from the list to the template until I get close to the ranges I want. Sometimes I work around something specific.
I track my daily totals on another tab and also track my daily exercise, weekly weight (with conservative goals at once per month) and the nerd in me also has graphs of this stuff on another tab.
By buying a lot of fat free and light products, I am able to reach my percentages and actually eat a lot of food. I've also learned to get creative. Some examples of items I find I eat a lot of are:
Fat free hot dogs
fat free cheese
imitation crab meat
canned tuna and canned chicken
fat free cottage cheese
fat free yogurt
frozen fish filets
beans
egg beaters
fat free salad dressings and mayo
very lean sandwhich meats
veggie products by Boca and morning star
light bread
Wendy's chili
grape nuts cereal
honey comb cereal
By approaching it this way, I can buy normal food in the store. No special foods or programs, no expensive specialty meals, just everyday stuff. I can eat out at restaurants, and can even have fast food (pretty much Wendy's, which my kids love). A chili, baked potato plain, and a salad with fat free french dressing with grilled chicken on it. That fits into my daily planned percentages pretty good.
I just thought I would share my approach...spreadsheets aren't just for accountants anymore. They make it very easy to track stuff and make structured plans. Hope this might help someone else.
Sounds more difficult than it is, but made easy with an Excel spredsheet. I created a database of hundreds of food items and their values of the info above. On the next tab, I created a daily plan template and I just copy lines of items from the list to the template until I get close to the ranges I want. Sometimes I work around something specific.
I track my daily totals on another tab and also track my daily exercise, weekly weight (with conservative goals at once per month) and the nerd in me also has graphs of this stuff on another tab.
By buying a lot of fat free and light products, I am able to reach my percentages and actually eat a lot of food. I've also learned to get creative. Some examples of items I find I eat a lot of are:
Fat free hot dogs
fat free cheese
imitation crab meat
canned tuna and canned chicken
fat free cottage cheese
fat free yogurt
frozen fish filets
beans
egg beaters
fat free salad dressings and mayo
very lean sandwhich meats
veggie products by Boca and morning star
light bread
Wendy's chili
grape nuts cereal
honey comb cereal
By approaching it this way, I can buy normal food in the store. No special foods or programs, no expensive specialty meals, just everyday stuff. I can eat out at restaurants, and can even have fast food (pretty much Wendy's, which my kids love). A chili, baked potato plain, and a salad with fat free french dressing with grilled chicken on it. That fits into my daily planned percentages pretty good.
I just thought I would share my approach...spreadsheets aren't just for accountants anymore. They make it very easy to track stuff and make structured plans. Hope this might help someone else.