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This dish is a delicious, easy-to-make, colorfully eye-catching bean salad. A party favorite!1 (15 ounce) can black beans, rinsed and drained1 (15 ounce) can kidney beans, drained1 (15 ounce) can cannellini beans, drained and rinsed1 green bell pepper, chopped1 red bell pepper, chopped1 (10 ounce) package frozen corn kernels1 red onion, chopped1/2 cup olive oil1/2 cup red wine vinegar2 tablespoons fresh lime juice1 tablespoon lemon juice2 tablespoons white sugar1 tablespoon salt1 clove crushed garlic1/4 cup chopped fresh cilantro1/2 tablespoon ground cumin1/2 tablespoon ground black pepper1 dash hot pepper sauce1/2 teaspoon chili powder
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