Biltong is a great low carb/keto snack, especially if made at home without any non traditional additives
Cut meat with the grain 1 inch thick, thinner if you want a faster cure
toast and grind coriander seeds
combine with rest of the spices, coat the meat and ad vinegar (making sure to sprinkle all surfaces of meat)
cover and put in fridge for 12 hours
I will post more when the meat is ready to hang in the Biltong drying box
Cut meat with the grain 1 inch thick, thinner if you want a faster cure
toast and grind coriander seeds
combine with rest of the spices, coat the meat and ad vinegar (making sure to sprinkle all surfaces of meat)
cover and put in fridge for 12 hours
I will post more when the meat is ready to hang in the Biltong drying box
