Hi everyone,
I am a newbie to this forum so firstly, hello all, I've been reading the posts and it seems like a great site!
I'm a 24 yr old female of 5'9. I currently weigh 22 stone, a year and a half ago I weighed 27stone 7lbs. I've gone down from a clothes size 30 to 24/26. However, I seem to have hit a sticking point in my diet and I was wondering if anyone could tell me where I am going wrong or at least point me in the right direction?
I am eating 2000 calories a day and I go to the gym at least 4 times a weak. At the gym I do half hour on the cross trainer, 15 mins on the treadmill, 15 minutes on the exercise bike. 5 mins on rowing machine and about 15 to 20 minutes on arm and leg toning exercises. This has worked for shifting my first 5 stone but as you can see I am still very overweight at 22 stone. I haven't lost any weight now for about a month and it's very disheartening because I am still trying very hard. On the days that I am not at the gym I still get excersise because I walk my dog twice a day and every Sunday I walk 6 miles (3 miles there and back) to work.
As for my diet, I have cut bread out of my diet completely and try to minimise wheat. I am a vegetarian but I eat lots of pulses, tofu, beans etc. I do eat eggs and dairy but try to minimise the amount of dairy I get by replacing it with soya when I can due to the fact that I have psoriasis and cutting down on dairy helps with that.
A typical day for me diet and food wise is
WALK DOG - 20 mins
Morning - Bowl of oatabix with soya milk and cup of coffee with semi milk
or a pitta bread with a spoonful of peanut butter
Gym (workout as above)
Immediate pre work out snack - a banana or an apple
Mid morning snack - half pint glass vegetable smoothie - usually includes 2 carrots, 3 sticks celery, handful of spinach, juice from one lemon or lime
Lunch - A mixed bean and vegetale casserole or tofu, brown rice and veg or vegetarian subsitute burgers (quorn or similar), eggs, salad, large flat mushrooms
Afternoon snack - 2 or 3 dark rye ryvita with a topping of 1 egg sliced and mixed with creme fraische, tomato, cucumber, cress and an orange juice
WALK DOG - 20 mins
Dinner - two large bowls of soup (most often carrot and lentil or vegetable or tomatoe and red pepper) or a baked sweet potato topped with creme fraische and mixed leaf salad. Alpro soya yoghurt to finish.
Any help is greatly appreciated.
Thanks
I am a newbie to this forum so firstly, hello all, I've been reading the posts and it seems like a great site!
I'm a 24 yr old female of 5'9. I currently weigh 22 stone, a year and a half ago I weighed 27stone 7lbs. I've gone down from a clothes size 30 to 24/26. However, I seem to have hit a sticking point in my diet and I was wondering if anyone could tell me where I am going wrong or at least point me in the right direction?
I am eating 2000 calories a day and I go to the gym at least 4 times a weak. At the gym I do half hour on the cross trainer, 15 mins on the treadmill, 15 minutes on the exercise bike. 5 mins on rowing machine and about 15 to 20 minutes on arm and leg toning exercises. This has worked for shifting my first 5 stone but as you can see I am still very overweight at 22 stone. I haven't lost any weight now for about a month and it's very disheartening because I am still trying very hard. On the days that I am not at the gym I still get excersise because I walk my dog twice a day and every Sunday I walk 6 miles (3 miles there and back) to work.
As for my diet, I have cut bread out of my diet completely and try to minimise wheat. I am a vegetarian but I eat lots of pulses, tofu, beans etc. I do eat eggs and dairy but try to minimise the amount of dairy I get by replacing it with soya when I can due to the fact that I have psoriasis and cutting down on dairy helps with that.
A typical day for me diet and food wise is
WALK DOG - 20 mins
Morning - Bowl of oatabix with soya milk and cup of coffee with semi milk
or a pitta bread with a spoonful of peanut butter
Gym (workout as above)
Immediate pre work out snack - a banana or an apple
Mid morning snack - half pint glass vegetable smoothie - usually includes 2 carrots, 3 sticks celery, handful of spinach, juice from one lemon or lime
Lunch - A mixed bean and vegetale casserole or tofu, brown rice and veg or vegetarian subsitute burgers (quorn or similar), eggs, salad, large flat mushrooms
Afternoon snack - 2 or 3 dark rye ryvita with a topping of 1 egg sliced and mixed with creme fraische, tomato, cucumber, cress and an orange juice
WALK DOG - 20 mins
Dinner - two large bowls of soup (most often carrot and lentil or vegetable or tomatoe and red pepper) or a baked sweet potato topped with creme fraische and mixed leaf salad. Alpro soya yoghurt to finish.
Any help is greatly appreciated.
Thanks