NewLeaf
New member
Hey guys,just wanted to post at least this one recipe for a few people I think that "dont cook" as its REALLY simple and quite tasty!! And low calorie! 
From: Healthy Homestyle Cooking (I HIGHLY recommend this book, it takes 200 family recipes and cuts them into a fraction of the fat. I live by this cookbook!!)
Chicken in a Packet:
1/2 cup bottled barbecue sauce
4 (4-ounce) skinless, boneless chicken breast halves
1 green pepper, cut into strips
1 sweet red pepper cut into strips
4 small baking potatos or 12 new potatoes, thinly sliced
1/4 teaspoon ground black pepper
Preheat the oven to 350 degrees. Tear off two pieces of foil in the size of a cookie sheet. Place one piece of the foil on a cookie sheet. Spoon half of the barbecue sauce on the cneter of the foil. Layer the chicken, green and red peppers and potatos on top. Sprinkle with black pepper. Top with the remaining barbecue sauce. Place the reamining piece of foil on top. Seal the edges with double folds.
Bake for 50 minutes. Carefully open the packet and check the chicken for doneness. If the chicken is still pink,close the packet and bake about minutes more or until done.
Makes four servings
Note: to make individual packets use four 18"x14" pieces of foil. On one half of each piece of foil, layer the ingredients as directed above. FOld the other half of the foil over the top and seal each packet as directed.
My PERSONAL tip: I like to make these in individual packets as noted above because they're great for reheating for meals the following day also.
Its such a quick and easy way to go!!
Nutrition per serving: Calories 203, Fat 2, % Calores from fat 11%, Cholestoral 68.
From: Healthy Homestyle Cooking (I HIGHLY recommend this book, it takes 200 family recipes and cuts them into a fraction of the fat. I live by this cookbook!!)
Chicken in a Packet:
1/2 cup bottled barbecue sauce
4 (4-ounce) skinless, boneless chicken breast halves
1 green pepper, cut into strips
1 sweet red pepper cut into strips
4 small baking potatos or 12 new potatoes, thinly sliced
1/4 teaspoon ground black pepper
Preheat the oven to 350 degrees. Tear off two pieces of foil in the size of a cookie sheet. Place one piece of the foil on a cookie sheet. Spoon half of the barbecue sauce on the cneter of the foil. Layer the chicken, green and red peppers and potatos on top. Sprinkle with black pepper. Top with the remaining barbecue sauce. Place the reamining piece of foil on top. Seal the edges with double folds.
Bake for 50 minutes. Carefully open the packet and check the chicken for doneness. If the chicken is still pink,close the packet and bake about minutes more or until done.
Makes four servings
Note: to make individual packets use four 18"x14" pieces of foil. On one half of each piece of foil, layer the ingredients as directed above. FOld the other half of the foil over the top and seal each packet as directed.
My PERSONAL tip: I like to make these in individual packets as noted above because they're great for reheating for meals the following day also.
Nutrition per serving: Calories 203, Fat 2, % Calores from fat 11%, Cholestoral 68.