Looking to get a little more leaner....and lose weight

Alright Guys, I'm back. I need help
I'm 17 right now about 5' 8.5" at about 155lb which fluctuates between 152-157. Some BF calcs said i have around 19-22% body fat. The last time since I came, I was just starting out, looking for the "perfect" meals and such, and I realized I had to find something right for me. I eat six meals a day, since the beginning of the summer and I consistently work out, i try to work out 2 muscle groups a day (but most of the time i do full upper body and like i take a week off ishh), with 1 day in between,with about 15 mins HIIT cardio methods when i work out.

My diet is very limited and i avoid eating outside a lot. I try to have 6 small meals a day, but sometiems that doesnt work out, but i usually do have 4. they are not very well balanced, but eh i go to school, and i try to make them as balanced as possible. Since the summer I've noticed strength gain and arm size gains...not much...but i increased my max around 40lbs on bench =) (without like the REALLY frequent workouts). I take protein right after my workout and 30 mins after that, i try to have a meal.

I need help to bulk up a little overall (which seems to be working, after all strength = size), But I need help MAJORLY in losing weight and BF as my goal BF% is 10% for starters. I have about 4-5 months to do this, before spring.

Sorry for making it soo long, i hope you guys have enough info, if needed i will give a rough estimate of what I eat daily.

Thanks Guys!
 
Last edited:
This post will assist you in configuring your calories and give you an idea what to eat.

5'8" 155.....and you consider yourself overweight? What is your body composition like?

The road to potentially bulking: (if its fat LOSS, just create a "deficit")


The road to your goal, is gaining knowledge of calories and nutrition within a diet proportioned to your age, wgt, hgt, and gender, which includes associated activities.

Then developing a scheduled training plan per week (which allows recuperation time) that compliments---a clean diet. When both are developed, then the key is consistency and then watching, looking, and being very mindful, of your bodily responses to your diet and training stimulus.



Surplus dieting is the MAIN thing that does the job.

Some Basic information that can lead you to weight tissue gain

Calorie calculation is an approximation science, remember this. Through your journey WATCH, LOOK, and LISTEN, to your body..........it will TELL YOU if your doing the correct things or combination of things!


○ Change your eating habits (below are some suggestion examples)

○ Substitute an artificial sweetener of your choice in the replace of refined white sugar (Refrain from Refined Sugar like you would a disease)

○ Try eating 5 to 6 smaller meals during the day

○ Balance your meals out during the day so in one day you have a mix of protein, carbohydrate and good fats

○ Drink lots of water during the day and before, during and after exercise

○ Simple Carb Examples: Grapefruit, Watermelon, Cantaloupe, Strawberries, Oranges, Apples, Pineapple, etc

○ Complex Carb Examples: Whole Wheat Pita Bread, Oatmeal, Long Grain Brown Rice, Brown Pasta, Malto-Meal (Plain, whole wheat),etc

○ Good Protein Examples: White or Dark Tuna, Chicken Breast, Lean Turkey, Lean Ham, Very lean Beef, Quality Whey Protein Powder,, etc

○ Good Fats Examples: Natural Peanut Butter, Various Nuts, Flax Seed, Fish Oils.

This is what you need to do:

This an approximation science, but you can narrow it down very close, if your meticulous in your vision when looking at the data.

Tweak your desire and passion by educating yourself on the basic requirements of losing fat tissue. With your age, sex, height, and weight, in mind, find your approximated base calorie needs (this is organ function, breathing, or bodily function needs). One can use the Benedict Formula.

Calculate your BMR:

The Harris Benedict equation determines calorie needs for men or woman as follows:

• It calculates your Basal Metabolic Rate (BMR) calorie requirements, based on your height, weight, age and gender.

• It increases your BMR calorie needs by taking into account the number of calories you burn through activities such as exercise.

This gives you your total calorie requirement or approximated Maintenance Line (I call it the MT Line).

Step One : Calculate your BMR with the following formula:

•Women: BMR = 655 + (4.35 x weight in pounds) + (4.7 x height in inches) - (4.7 x age in years)
•Men: BMR = 66 + (6.23 x weight in pounds) + (12.7 x height in inches) - (6.8 x age in years)

Step Two : In order to incorporate activity into your daily caloric needs, do the following calculation:

•If you are sedentary : BMR x 1.2
•If you are lightly active: BMR x 1.375
•If you are moderately active (You exercise most days a week.): BMR x 1.55
•If you are very active (You exercise daily.): BMR x 1.725
•If you are extra active (You do hard labor or are in athletic training.): BMR x 1.9



The calorie surplus margin is just an example:

Apply this knowledge by going over the approximated MT Line (approximated Maintenance line), say for example, a +500c per day, for about 1 week.

Before the week begins, weigh yourself in the AM when you FIRST get up (do not eat yet) (remember your clothing, preferably with just underwear and t-shirt or like clothes).

Note the time, and the approximated wgt.

Each day spread your caloric content out throughout the day (keep the body fed, with calories in the 300 to 500c approximated calories each meal), or a like division which mirrors your end caloric deficit limit (meaning MT +500c).

This way you have your entire day and body encircled with nutrition (I assume you already know to eat clean), which if your eating right, will give an approximated good energy.

At the end of the week, on the same day, the same time, with the same like clothes, weigh yourself again. Note whether you lost or gained tissue (or weight I mean).


If this didn't happen, this means you need to make finer adjustments, and the MT line is not accurate, and you need to adjust this on your own.

Based upon the FEEDBACK your body is giving you, ask yourself how faithful you were on the diet, AND how faithful in training (whether you kept the training schedule (if you didn't, this would effect the caloric equation, no?!), AND how accurate you figured in your activities caloric wise.........but, you have the base information to begin making adjustments.
=========================================================

The Nutrients are an essential factor in the diet; however, the law of energy balance within the DIET, is the ultimate KING while the Nutrients can play in some decisions made within the body.

Do yourself a favor, figure out your MT line, adjust off of this, eat well balanced spaced out meals (DONT EVER starve YOURSELF), AND listen to your body for the results.

While you are trying to figure out your body, IT WILL PAY YOU BACK, I promise. You have to learn to MASTER yourself to become the master of weight loss for YOURSELF.
========================================================
"Let your inner vision cultivate your ultimate exterior expression" —Chillen

"The strongest inner feeling that prevails will result in the exterior expression" –Chillen

"Your cultivation and manifestation of thought accumulated within your reasoning will determine your outcome"----Chillen
==========================================================

The most effective beginning is to look at your diet, and make a diet journal in my opinion, THEN work in a training program around this diet.

==========================================================



Have controlled obsession (and obsession to a---Point, is necessary), but some lose this obsession once they learn the amount of work it requires. There eyes then widen and then the obsession then pops right out. Dont let this happen to you: Raise your Want-o-Meter to a new higher level.

Best Regards,


Chillen
 
This post will assist you in configuring your calories and give you an idea what to eat.

5'8" 155.....and you consider yourself overweight? What is your body composition like?

My body is like kinda a small frame, but i have belly fat and like man-boob kinda fat, and it shows, i just want to be a little more leaner and cut.
I calculated my BMR and regular is 1779.65 and for light active is 2447.02.

I think ill just cut down on the calories I eat and eat 6 small "meals" a day. I had looked at ure post on some other members topic, but it doesnt really help kinda....sorry :(
i need to like know if i should go on a low-carb high protein or like balance protein carbs and fats or what because the food part is the one i dont understand well.
 
My body is like kinda a small frame, but i have belly fat and like man-boob kinda fat, and it shows, i just want to be a little more leaner and cut.
I calculated my BMR and regular is 1779.65 and for light active is 2447.02.

I think ill just cut down on the calories I eat and eat 6 small "meals" a day. I had looked at ure post on some other members topic, but it doesnt really help kinda....sorry :(

i need to like know if i should go on a low-carb high protein or like balance protein carbs and fats or what because the food part is the one i dont understand well.

DO NOT concern yourself with low carb this or high protein that........

The mighty calorie is YOUR FIRST AND FOREMOST CONCERN for weight GAIN OR LOSS, and then proper nutrients.

Yes, eat frequently, and space out your meals in conjunction with your caloric limitation..........and weight train.....

This link will assist you in determining proper protein, carb and fats ratio:

Diet and Nutrition - Food Intake, Protein, Carbohydrate, and Fat ratio

This link also has alot of "applicable" information for you:

http://training.fitness.com/weight-loss/diet-plan-help-28501.html


Try to eat the big three at each meal (protein, carbs and good fats) if you can. THE MAIN thing is to keep your caloric limitation you set......ABOVE ALL ELSE---if fat tissue loss is what you seek.

Do you need "specific types" of food examples?



If the above link didnt help you, then you are not reading it right and need to ask...."specific" questions so I can taylor my help for you.


If you want to try to gain muslce tissue and TRY to lose (or minimize) some fat tissue.......there is a diet called the ZIG-ZAG (Just a diet that allows a small surplus for a few days and then a deficit for a couple of days)---that may assist your case.

There is no such thing as a "perfect meal" and/or "perfect diet".


Best wishes,




Chillen
 
Last edited:
I might also add that when looking to lose body fat, keep in mind that post-workout meals should have the opposite characteristics of all of your other meals throughout each day. While post-workout meals should have quick high glycemic index carbs, quickly digested proteins, and minimal fat, all of your other meals throughout the day should be comprised of low glycemic index, slowly digested carbs, slow release proteins, and ample healthy fats. These are powerful strategies towards developing a lean muscular body with a low body fat percentage.

Another great thing about post-workout meals is that you can satisfy even the worst sweet tooth, since this is the one time of the day where you can get away with eating extra sugars without adding to your gut. Instead, it all goes straight to the muscles!

If you find time, you can also check out these for you to find out lots of helpful information that could help your problem.
 
Back
Top