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This dish is an hors d'oeuvre,so you only need a small amount of expensive lobster to serve a group! The Greek-style yogurt has a pleasant thickness that works best for this dish!16 (1/2-inch thick) slices French bread baguette (about 4 1/2 ounces)Cooking spray1 cup chopped cooked lobster tail (about 5 ounces)2 tablespoons minced onion2 tablespoons minced celery1 tablespoon plus 1 teaspoon reduced-fat mayonnaise2 to 3 teaspoons chopped fresh tarragon2 teaspoons plain fat-free Greek yogurt1/8 teaspoon salt
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