catherine2
New member
I'm here because I'm finally becoming serious about losing weight, I've put it off for a long time... really because it required me to face a lot of emotions.
I come from a family where the closest women in my family struggled with their weight. As a child I'd hear them talk about weight loss in a really negative way.. like, I need to lose weight before I can buy or wear a dress, the attitude that they aren't valid or acceptable without weight loss, and that really rubbed off and influenced how I see myself as an adult, and feeling like being overweight is something shameful.
But, I'm teaching myself I'm not useless until I'm thin, and my weight loss journey is about me embracing myself as I am and loving myself as I am in every stage and size of my life(and, if I don't lose weight and I'm meant to be big, then that's okay too).
A bit about me. My names Catherine, I'm from Canada. I'm waiting to write my GED, then I want to study Vegan Culinary Arts. I like knitting, reading, animals(especially guinea pigs!), and gardening. I also struggle with agoraphobia, so it's easier for me to put on weight(I do notice a big improvement when I exercise though).
A bit about my diet. I'm a vegan(not for weight loss), I've been vegan for over 2 years now. For the first year of being vegan I ate too many carbs, especially bread and rice, not enough fresh food and protein, so weight loss was a struggle. I have a Naturapath, and we talked about diet and exercise, which has been a big help. I stopped eating wheat and sugar, and when I tried eating them again I noticed I'm sensitive to them. So, now I only eat Ezekiel bread and agave or maple syrup for sweetener.
I'm very interested in raw foodism, I'm trying to transition myself to eating 70% raw and 30% cooked, there's a lot to learn and right now I'm at 50% raw 50% cooked. My issue with raw foodism is that I try to be a locavore, and in the winter I rely a lot on preserves or food I've blanched and froze.. so, for me it's not that sustainable, but while the fresh food is in abundance I'll be eating lots of it. I also eat raw hemp protein powder and add it to smoothies.
For exercise, I have an exercise bike. I plan on riding that an hour a day 5 days a week, it's in my living room so I could watch The Office as I ride! I'm learning Tai Chi, and maybe as I become more fit I'll start doing pilates again(they're so hard!). I'm also looking into getting some small weights, I have flabby upper arms and I'd like to work on toning those.
I'd like to be at 150 pounds in maybe about 4 months, I don't want to be unrealistic, and I know it's after the first 6 weeks when I'll really start to notice a difference. I want a healthy weight for my body shape and my height, I'm 5'3. I don't know what that is, but for now my goal is 150 pounds.
So, here's to reclaiming my health, mentally and physically, and loving myself regardless of my size!
I come from a family where the closest women in my family struggled with their weight. As a child I'd hear them talk about weight loss in a really negative way.. like, I need to lose weight before I can buy or wear a dress, the attitude that they aren't valid or acceptable without weight loss, and that really rubbed off and influenced how I see myself as an adult, and feeling like being overweight is something shameful.
But, I'm teaching myself I'm not useless until I'm thin, and my weight loss journey is about me embracing myself as I am and loving myself as I am in every stage and size of my life(and, if I don't lose weight and I'm meant to be big, then that's okay too).
A bit about me. My names Catherine, I'm from Canada. I'm waiting to write my GED, then I want to study Vegan Culinary Arts. I like knitting, reading, animals(especially guinea pigs!), and gardening. I also struggle with agoraphobia, so it's easier for me to put on weight(I do notice a big improvement when I exercise though).
A bit about my diet. I'm a vegan(not for weight loss), I've been vegan for over 2 years now. For the first year of being vegan I ate too many carbs, especially bread and rice, not enough fresh food and protein, so weight loss was a struggle. I have a Naturapath, and we talked about diet and exercise, which has been a big help. I stopped eating wheat and sugar, and when I tried eating them again I noticed I'm sensitive to them. So, now I only eat Ezekiel bread and agave or maple syrup for sweetener.
I'm very interested in raw foodism, I'm trying to transition myself to eating 70% raw and 30% cooked, there's a lot to learn and right now I'm at 50% raw 50% cooked. My issue with raw foodism is that I try to be a locavore, and in the winter I rely a lot on preserves or food I've blanched and froze.. so, for me it's not that sustainable, but while the fresh food is in abundance I'll be eating lots of it. I also eat raw hemp protein powder and add it to smoothies.
For exercise, I have an exercise bike. I plan on riding that an hour a day 5 days a week, it's in my living room so I could watch The Office as I ride! I'm learning Tai Chi, and maybe as I become more fit I'll start doing pilates again(they're so hard!). I'm also looking into getting some small weights, I have flabby upper arms and I'd like to work on toning those.
I'd like to be at 150 pounds in maybe about 4 months, I don't want to be unrealistic, and I know it's after the first 6 weeks when I'll really start to notice a difference. I want a healthy weight for my body shape and my height, I'm 5'3. I don't know what that is, but for now my goal is 150 pounds.
So, here's to reclaiming my health, mentally and physically, and loving myself regardless of my size!
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I don't feel guilty about eating chocolate though, it's a super food!