I thought it might be helpful to some of our members to link this. It seems like something that will be helpful for me (although only time will tell), since I have always found that I experience the post-breakfast hunger discussed in this article (with some foods for breakfast I can literally stuff myself to the point that I can't take another bite, and then 10-15min later I'll already be getting hungry, and I don't tend to be able to satisfy my hunger most days until lunch time).
The Cliff's notes are:
- Waking up dramatically spikes cortisol
- Cortisol elevation is related to insulin elevation
- Insulin elevation reduces blood sugar
- Low blood sugar leads to hunger, and then other less desirable experiences
- Eating when cortisol is already peaked will further peak cortisol levels, and thus insulin levels, creating (for those of us lucky enough to experience this unpleasant situation) more hunger within a couple hours after eating than would have been experiened without eating at all
This is all related to insulin sensitivity. If you're insulin resistant, then it's probably better to eat shortly after you wake up to get your hormones going. If you're insulin sensitive (which is usually increasingly so the lower your body fat % is) and trying to lose weight, then this is where the author recommends intermittent fasting -- simply postponing breakfast for about 4-6 hours. So, if you get up at around 6am, instead of having your first meal of the day between 6 and 7am, you'd have it some time around noon.
Of course, this isn't fitting for everyone, but it's something I'll be trialling to see what happens. I know the last time I went low cal, I was eating breakfast and feeling like crap all day, so it'll be interesting to see if this creates a more enjoyable process.
As always, if you're going to try something like this, it's a good idea to check that you're healthy first - as pointed out above, if you're insulin resistant (for example), this probably isn't for you. Also, make sure that what you do eat once you break your fast is still good, quality food. Plenty of protein, good fats and an endless supply of vegetables.
The Cliff's notes are:
- Waking up dramatically spikes cortisol
- Cortisol elevation is related to insulin elevation
- Insulin elevation reduces blood sugar
- Low blood sugar leads to hunger, and then other less desirable experiences
- Eating when cortisol is already peaked will further peak cortisol levels, and thus insulin levels, creating (for those of us lucky enough to experience this unpleasant situation) more hunger within a couple hours after eating than would have been experiened without eating at all
This is all related to insulin sensitivity. If you're insulin resistant, then it's probably better to eat shortly after you wake up to get your hormones going. If you're insulin sensitive (which is usually increasingly so the lower your body fat % is) and trying to lose weight, then this is where the author recommends intermittent fasting -- simply postponing breakfast for about 4-6 hours. So, if you get up at around 6am, instead of having your first meal of the day between 6 and 7am, you'd have it some time around noon.
Of course, this isn't fitting for everyone, but it's something I'll be trialling to see what happens. I know the last time I went low cal, I was eating breakfast and feeling like crap all day, so it'll be interesting to see if this creates a more enjoyable process.
As always, if you're going to try something like this, it's a good idea to check that you're healthy first - as pointed out above, if you're insulin resistant (for example), this probably isn't for you. Also, make sure that what you do eat once you break your fast is still good, quality food. Plenty of protein, good fats and an endless supply of vegetables.