You're concerned about your weight, and you're pretty careful about what you eat, avoiding high-fat fare as much as you can. You even try to work in an hour or so of walking every other day. But you may be forgetting something.
Your kids.
You know, those small creatures with insatiable appetites for sugar, salt and Nintendo. Right now they're just tater tots, but they might slowly be turning into couch potatoes, not only getting chubby but also piling up all the heart disease risk factors associated with the sedentary lifestyle you're trying so hard to avoid. Of course, it's not all their fault--or yours.
Plenty of factors are contributing to the fattening of America's youth.
"We're churning out unhealthy kids, who may tragically become unhealthy adults," agrees fitness guru Kenneth Cooper, M.D., president of the Cooper Aerobics Center in Dallas and author of Kid Fitness. "We're already finding higher blood pressures and evidence of premature coronary heart disease among the young right now."
That news may sound alarming, especially if your kids are already overweight and underactive. But you can fight the trend. You can help get your kids--whether they're tots, teens or somewhere in between--on the road to a slim body and a healthy lifestyle they can follow for life.
Eating Slim, Kid-Style
While you can't control what your kids eat when they're at the mall, away on trips or at a movie with their friends, you can--and should--take command at home. You can turn your house into a healthy sanctuary from all the greasy fast-food and sugar-packed snacks that assault your child away from home. Here's how to offer kids maximum nutrition to help them grow up but not out while they're under your roof.
Shop smart. Improving your child's eating patterns means getting the upper hand at the supermarket. Studies show that more and more children are responsible for making food purchases and preparations, with less parental supervision. And that presents problems. The key: selecting, and helping them select, the right foods to fill the fridge and the cupboards.
Give kids choices . . . within reason. "Parents should be in charge of what children are offered, and then children should be in charge of what they choose to eat from what's being offered," says William E. Dietz, M.D., Ph.D., pediatrician at the New England Medical Center in Boston. Then you don't have to infringe on your children's sense of independence, which will only cause them to rebel when they're away from you.
Secure the snacks. Make sure there are plenty of healthy no- and low-fat snacks on hand. Sliced fruits, vegetables, unsalted air-popped popcorn and nonfat fruited yogurt can be given easy access. The sports bars athletes use as low-fat, high-carbohydrate boosters can be cut up into smaller portions and used as snacks as well. They come in chocolate and other tasty flavors.
Be a role model. If you want children to eat healthy and slim down, you'd better be prepared to toe the line yourself. "A parent who sits on the couch and asks her child to get her a bowl of cheese dip and then expects him to eat fruit had better think twice," says Ronald Kleinman, M.D., chairman of the American Academy of Pediatrics Committee on Nutrition and chief of pediatric gastroenterology and nutrition at Massachusetts General Hospital. "But if you stock your house with healthy foods and your child sees you eating them, there's a good chance he'll eat them, too."
Learn from the enemy. "Look at commercials to see what kids are being told to eat or what's fun to eat, and interlace those items with foods they should be eating for better health," suggests Liz Applegate, Ph.D., a nutritionist from the University of California, Davis, author of Power Foods and mother of two growing kids. If you completely cut your kids off from the popular stuff, they'll go wild on junk food the minute they're old enough and have a little change in their pockets.
But be careful: Don't confuse your children by using sugar and fatty items as treats and then turn around and tell them how bad those foods are. "Integrating these foods into a healthy diet shows kids that they can have a little of them, but in a controlled, responsible manner," says Dr. Applegate.
Pay attention to breakfast. One way to keep a kid from snacking too much on the wrong things is by serving him a good breakfast. Filling him up with wholesome cereals and breads that have little fat and are no sweat to prepare can make your child less likely to pig out the rest of the day. What's more, getting him into the breakfast-eating habit early in life means he won't have to learn it when he's 40--after the cardiologist orders him to.
And you needn't serve your children the usual bowl of boring old bran flakes. Says Dr. Applegate, "I let my kids have both kinds of cereals--the sugary kind and the high-fiber kind. We pull out five boxes and mix them up." That interesting blend may keep 'em coming to the breakfast table instead of gobbling down a candy bar on the bus.
Dress up a waffle. "I put light whipped cream on low-fat frozen waffles, and my children think it's a sundae," says Dr. Applegate. "I'll toss strawberries on it so it fools them into eating their fruit. If you separate the foods out, they're less likely to eat them. I make a face on the waffle, using whipped cream as hair and strawberries as eyeballs. It's an exciting way to provide variety using things they will eat."
Slim by skimming. Start reducing the fat in your child's diet by weaning her off whole milk after age two. You can start by dropping down a notch--to 2 percent, then 1 percent, then onto skim.
"By substituting skim milk for whole, you're cutting out eight grams of fat per glass," says Dr. Cooper. "And you're actually giving your kids more calcium, too--302 milligrams per eight-ounce glass, compared with 291 milligrams from whole milk." And don't worry if your child craves chocolate milk, it doesn't add to her fat intake, though it does add sugar. "If your child isn't eating a high-sugar diet, chocolate milk is fine," says Dr. Applegate. "It may get a child who hates milk to drink it."
Your kids.
You know, those small creatures with insatiable appetites for sugar, salt and Nintendo. Right now they're just tater tots, but they might slowly be turning into couch potatoes, not only getting chubby but also piling up all the heart disease risk factors associated with the sedentary lifestyle you're trying so hard to avoid. Of course, it's not all their fault--or yours.
Plenty of factors are contributing to the fattening of America's youth.
- Physical education has all but disappeared in high schools.
- Kids are less inclined to walk or ride bikes to school, even if they live just blocks away.
- Television has become the electronic opiate of the teenage masses, with kids infusing 15 to 25 hours of TV and video games into their heads each week.
- The family dinner table has been replaced by the drive-through window, with "You want fries with that?" becoming the toughest culinary decision.
"We're churning out unhealthy kids, who may tragically become unhealthy adults," agrees fitness guru Kenneth Cooper, M.D., president of the Cooper Aerobics Center in Dallas and author of Kid Fitness. "We're already finding higher blood pressures and evidence of premature coronary heart disease among the young right now."
That news may sound alarming, especially if your kids are already overweight and underactive. But you can fight the trend. You can help get your kids--whether they're tots, teens or somewhere in between--on the road to a slim body and a healthy lifestyle they can follow for life.
Eating Slim, Kid-Style
While you can't control what your kids eat when they're at the mall, away on trips or at a movie with their friends, you can--and should--take command at home. You can turn your house into a healthy sanctuary from all the greasy fast-food and sugar-packed snacks that assault your child away from home. Here's how to offer kids maximum nutrition to help them grow up but not out while they're under your roof.
Shop smart. Improving your child's eating patterns means getting the upper hand at the supermarket. Studies show that more and more children are responsible for making food purchases and preparations, with less parental supervision. And that presents problems. The key: selecting, and helping them select, the right foods to fill the fridge and the cupboards.
Give kids choices . . . within reason. "Parents should be in charge of what children are offered, and then children should be in charge of what they choose to eat from what's being offered," says William E. Dietz, M.D., Ph.D., pediatrician at the New England Medical Center in Boston. Then you don't have to infringe on your children's sense of independence, which will only cause them to rebel when they're away from you.
Secure the snacks. Make sure there are plenty of healthy no- and low-fat snacks on hand. Sliced fruits, vegetables, unsalted air-popped popcorn and nonfat fruited yogurt can be given easy access. The sports bars athletes use as low-fat, high-carbohydrate boosters can be cut up into smaller portions and used as snacks as well. They come in chocolate and other tasty flavors.
Be a role model. If you want children to eat healthy and slim down, you'd better be prepared to toe the line yourself. "A parent who sits on the couch and asks her child to get her a bowl of cheese dip and then expects him to eat fruit had better think twice," says Ronald Kleinman, M.D., chairman of the American Academy of Pediatrics Committee on Nutrition and chief of pediatric gastroenterology and nutrition at Massachusetts General Hospital. "But if you stock your house with healthy foods and your child sees you eating them, there's a good chance he'll eat them, too."
Learn from the enemy. "Look at commercials to see what kids are being told to eat or what's fun to eat, and interlace those items with foods they should be eating for better health," suggests Liz Applegate, Ph.D., a nutritionist from the University of California, Davis, author of Power Foods and mother of two growing kids. If you completely cut your kids off from the popular stuff, they'll go wild on junk food the minute they're old enough and have a little change in their pockets.
But be careful: Don't confuse your children by using sugar and fatty items as treats and then turn around and tell them how bad those foods are. "Integrating these foods into a healthy diet shows kids that they can have a little of them, but in a controlled, responsible manner," says Dr. Applegate.
Pay attention to breakfast. One way to keep a kid from snacking too much on the wrong things is by serving him a good breakfast. Filling him up with wholesome cereals and breads that have little fat and are no sweat to prepare can make your child less likely to pig out the rest of the day. What's more, getting him into the breakfast-eating habit early in life means he won't have to learn it when he's 40--after the cardiologist orders him to.
And you needn't serve your children the usual bowl of boring old bran flakes. Says Dr. Applegate, "I let my kids have both kinds of cereals--the sugary kind and the high-fiber kind. We pull out five boxes and mix them up." That interesting blend may keep 'em coming to the breakfast table instead of gobbling down a candy bar on the bus.
Dress up a waffle. "I put light whipped cream on low-fat frozen waffles, and my children think it's a sundae," says Dr. Applegate. "I'll toss strawberries on it so it fools them into eating their fruit. If you separate the foods out, they're less likely to eat them. I make a face on the waffle, using whipped cream as hair and strawberries as eyeballs. It's an exciting way to provide variety using things they will eat."
Slim by skimming. Start reducing the fat in your child's diet by weaning her off whole milk after age two. You can start by dropping down a notch--to 2 percent, then 1 percent, then onto skim.
"By substituting skim milk for whole, you're cutting out eight grams of fat per glass," says Dr. Cooper. "And you're actually giving your kids more calcium, too--302 milligrams per eight-ounce glass, compared with 291 milligrams from whole milk." And don't worry if your child craves chocolate milk, it doesn't add to her fat intake, though it does add sugar. "If your child isn't eating a high-sugar diet, chocolate milk is fine," says Dr. Applegate. "It may get a child who hates milk to drink it."