Fitnessdotcom
New member
A basic mild Japanese soup that is normally used in Japanese restaurants..Very healthy!1/2 stalk celery, chopped 1 small onion, chopped 1/2 carrot, chopped 1 teaspoon grated fresh ginger root 1/4 teaspoon minced fresh garlic 2 tablespoons chicken stock 3 teaspoons beef bouillon granules 1 cup chopped fresh shiitake mushrooms 2 quarts water 1 cup baby portobello mushrooms, sliced 1 tablespoon minced fresh chives
More...