1. I've read many people on this forum saying things about milk being something that we should try to limit. I'm confused, what's so bad about milk? I drink skim milk every day and I thought it was good to get 3 glasses for the calcium. Also, people are saying it has a lot of carbs/fat but I use nutridiary.com and the carb/protein/fat ratio for milk seems to be almost optimal considering it has a good balance of protein and carbs (and no fat) given that I'm going for the 40-30-30 ratio. Most of the other foods I eat have way higher carb ratios (like fruits, veggies and grains). Please clarify... why should I be trying to avoid cow's milk? And if so, what is a good alternative? Something like soy milk? Do you have any soy milk brand recommendations? Vanilla-flavored? ack...
2. This is sort of connected to the last question. What's a good ratio for carbs/protein/fat? Is 40-30-30 not the way to go?
3. Many people say nutrition bars are something not to be had. What about Luna bars? From all that I've heard elsewhere, these are considered pretty good, no? Any other nutrition bar recommendations? Organic food bar looks promising, but I haven't tried it. Any words of advice?
Thanks in advance for your input
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2. This is sort of connected to the last question. What's a good ratio for carbs/protein/fat? Is 40-30-30 not the way to go?
3. Many people say nutrition bars are something not to be had. What about Luna bars? From all that I've heard elsewhere, these are considered pretty good, no? Any other nutrition bar recommendations? Organic food bar looks promising, but I haven't tried it. Any words of advice?
Thanks in advance for your input