Hummus with Preserved Lemon and Sun-Dried Tomatoes

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Best served with your favorite pita bread!1 cup dried chickpeas (garbanzo beans)6 cups water1/2 cup sun-dried tomatoes, chopped1/4 cup tahini (sesame seed paste)1/4 cup fresh lemon juice1/2 teaspoon salt1/2 teaspoon ground cumin1/4 teaspoon freshly ground black pepper2 garlic cloves, minced2 tablespoons diced preserved lemon, divided1 tablespoon chopped fresh parsley1 tablespoon extra-virgin olive oil

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