ugachick
New member
I made this today to go along with the Pineapple Salsa that I posted - Super yummy! My entire family made it. Recipe came from allrecipes.com
This does have a good bit of sodium - I use the honey mustard on more chicken to break it down even more.
"A creamy honey mustard basting sauce gets added zip from steak sauce."
[FONT=Arial, Helvetica, sans-serif]INGREDIENTS:[/FONT]
1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless, boneless chicken
breast halves
[FONT=Arial, Helvetica, sans-serif]DIRECTIONS:[/FONT]
1.Preheat the grill for medium heat.2.In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.3.Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
Nutrition:
NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 270
This does have a good bit of sodium - I use the honey mustard on more chicken to break it down even more.
"A creamy honey mustard basting sauce gets added zip from steak sauce."
[FONT=Arial, Helvetica, sans-serif]INGREDIENTS:[/FONT]
1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless, boneless chicken
breast halves
[FONT=Arial, Helvetica, sans-serif]DIRECTIONS:[/FONT]
1.Preheat the grill for medium heat.2.In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.3.Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
Nutrition:
NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 270
- Total Fat: 10.1g
- Cholesterol: 71mg
- Sodium: 623mg
- Total Carbs: 20.1g
- Dietary Fiber: 0.3g
- Protein: 26g
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