Homemade Pickles
- Thread starter Fitnessdotcom
- Start date
Homemade Bread And Butter Pickles Recipe
Ingredients
* 5 pickling cucumbers 9about 4" long)
* 4 slices fresh horseradish,peeled and cut in 1/2" pieces
* 4 sprigs fresh dill
* 1 c white vinegar
* 1 c sugar
* 3 c water
* 4 cloves garlic,peeled
* 2Tbs pickling spice
* 2 tsp tumeric
* Kosher salt and fresh ground black pepper
* Special equipment:1 (1 qt) mason jar,sterilize by boiling in water
Directions
1. Wash cucumbers,slice into 1/4' thick rounds,place in heated,sterilized mason jar with horseradish and fresh dill.
2. Set lg. pot over med. heat and add vinegar,sugar,water,garlicand pickling spices. Bring brine to a boil and then pour over cucumbers and horseradish in still-hot mason jar and seal lid. Allow to cool to room temp.before refrigerating. You can serve as soon as cooled,but for best flavor serve after pickles have been left overnight.
Ingredients
* 5 pickling cucumbers 9about 4" long)
* 4 slices fresh horseradish,peeled and cut in 1/2" pieces
* 4 sprigs fresh dill
* 1 c white vinegar
* 1 c sugar
* 3 c water
* 4 cloves garlic,peeled
* 2Tbs pickling spice
* 2 tsp tumeric
* Kosher salt and fresh ground black pepper
* Special equipment:1 (1 qt) mason jar,sterilize by boiling in water
Directions
1. Wash cucumbers,slice into 1/4' thick rounds,place in heated,sterilized mason jar with horseradish and fresh dill.
2. Set lg. pot over med. heat and add vinegar,sugar,water,garlicand pickling spices. Bring brine to a boil and then pour over cucumbers and horseradish in still-hot mason jar and seal lid. Allow to cool to room temp.before refrigerating. You can serve as soon as cooled,but for best flavor serve after pickles have been left overnight.
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