3 oz serving
calories: 99
total fat: 4g
sat fat: 1g
Cholesterol: 20mg
Sodium: 1700 mg
Protein 16mg
The Good
This food is a good source of Niacin, Vitamin B6 and Phosphorus, and a very good source of Protein, Vitamin B12 and Selenium.
The Bad
This food is very high in Sodium.
Homemade would probably be less sodium than commerical lox.. but the calories in the salmon should be abouot the same -