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Cheesy but heart-friendly dish! 1 10 3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces) 1/2 cup fat-free milk 1/2 cup light dairy sour cream 1/3 cup finely chopped onion or 2 tablespoons dried minced onion 1/2 teaspoon ground black pepper 1 30- or 32-ounce package frozen shredded or diced hash brown potatoes, thawed 1/2 cup crushed cornflakes or crushed wheat cereal flakes
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