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A tasty fish recipe in the perfect sauce!1 teaspoon vegetable oil1 shallots, finely chopped2 cloves garlic, finely chopped1 tablespoon black bean sauce1/2 cup mirin (Japanese sweet wine)1 tablespoon soy sauce1 tablespoon rice vinegar6 (4 ounce) fillets halibut, skin removed1 teaspoon sesame oil1/4 teaspoon pepper2 tablespoons chopped fresh cilantro
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