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Spice up any meal with this home-made hot sauce! Adjust the number of habanero peppers to spice the sauce to your tatse.12 habanero peppers, seeded and chopped1 (15.5 ounce) can sliced peaches in heavy syrup1/2 cup dark molasses1/2 cup yellow mustard1/2 cup light brown sugar1 cup distilled white vinegar2 tablespoons salt2 tablespoons paprika1 tablespoon black pepper1 tablespoon ground cumin1/2 teaspoon ground coriander1/2 teaspoon ground ginger1/2 teaspoon ground allspice
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