hickgurltx
New member
~Stacy's Guacamole Burgers~
The amounts listed are for 3 people and for also havin' left overs..
Try it with ground turkey or chicken!
{We have and love them all!
}
Guacamole:
3 large avocadoes/meat scooped out
2 med. sized toms-seeded/chopped small
not quite half a med. yellow onion-diced
1 fresh lime
S & P/Garlic Powder
I use my magic bullet..Since many may not own one, I'll list how to do it by hand.
In a bowl mash avocadoes with a fork. Squeeze a few drops of lime juice in and continue mashing.
Sprinkle lightly w/ S & P and garlic powder.
Add some onions and toms. STIR..
Taste test to see if you need more lime juice/and seasoning.
You may need to add a lil more onions/toms as well. {I do.}
Once creamy place in fridge-covered tightly. *Don't over-season bc as it chills the flavors will come out more.
Burgers: Grill or pan fry { I have to pan fry until we get another grill.}
A little over 2 lbs. Extra Lean ground sirloin
S & P/Garlic Powder/Dried Parsley/A couple of pinches of Cumin/extra virgin olive oil
In a large bowl add all of meat and mash with a tater masher..{This is to get great formed patties!}
Sprinkle in S & P/garlic powder/cumin/some dried parsley.
Mash again.. Form Patties..
Before adding to grill/pan, very lightly baste one side with EVOO..Then lightly sprinkle on top garlic powder.
{This will make a garlic crust!}
We cook ours Medium Well..
Use MG/WW Buns Or low carb it and use knife/fork
I lightly spread top of garlic crusted burger w/Guacamole.
Serve!
I make a veggie tray and we use some guac for veggie dipping.
Veggie Tray - Fresh broccoli tops/sweet red onions/tomatoes/and celery.
Of course I have everything in moderation.
~Enjoy!~
It's a family favorite here!
The amounts listed are for 3 people and for also havin' left overs..
Try it with ground turkey or chicken!
{We have and love them all!
}Guacamole:
3 large avocadoes/meat scooped out
2 med. sized toms-seeded/chopped small
not quite half a med. yellow onion-diced
1 fresh lime
S & P/Garlic Powder
I use my magic bullet..Since many may not own one, I'll list how to do it by hand.
In a bowl mash avocadoes with a fork. Squeeze a few drops of lime juice in and continue mashing.
Sprinkle lightly w/ S & P and garlic powder.
Add some onions and toms. STIR..
Taste test to see if you need more lime juice/and seasoning.
You may need to add a lil more onions/toms as well. {I do.}
Once creamy place in fridge-covered tightly. *Don't over-season bc as it chills the flavors will come out more.
Burgers: Grill or pan fry { I have to pan fry until we get another grill.}
A little over 2 lbs. Extra Lean ground sirloin
S & P/Garlic Powder/Dried Parsley/A couple of pinches of Cumin/extra virgin olive oil
In a large bowl add all of meat and mash with a tater masher..{This is to get great formed patties!}
Sprinkle in S & P/garlic powder/cumin/some dried parsley.
Mash again.. Form Patties..
Before adding to grill/pan, very lightly baste one side with EVOO..Then lightly sprinkle on top garlic powder.
{This will make a garlic crust!}
We cook ours Medium Well..
Use MG/WW Buns Or low carb it and use knife/fork
I lightly spread top of garlic crusted burger w/Guacamole.
Serve!
I make a veggie tray and we use some guac for veggie dipping.
Veggie Tray - Fresh broccoli tops/sweet red onions/tomatoes/and celery.
Of course I have everything in moderation.
~Enjoy!~
It's a family favorite here!
