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The fruity salsa topper gives a kick to healthy meal and it perfectly balances the rich flavors of the fish!4 4- to 5-ounce fresh or frozen sea bass or halibut steaks, 1 inch thick 1 small lime 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1 cup chopped fresh strawberries 1/4 cup finely chopped seeded fresh poblano chile pepper (1/2 of a small) 2 tablespoons snipped fresh cilantro 1/2 teaspoon cumin seeds, toasted* 1/8 teaspoon salt
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