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Grilled and yummily stuffed Jalapeños great for dinner party's or even for just snack! SAUCE: 1 teaspoon canola oil 2 cups vertically sliced onion 3 garlic cloves, minced 1/2 cup water 1 teaspoon cumin seeds 1/2 teaspoon salt 1/2 teaspoon Mexican oregano 1 (15-ounce) can fire-roasted diced tomatoes 1 (8-ounce) can no-salt-added tomato sauce JALAPEÑOS: Cooking spray 10 large jalapeño peppers (about 4 inches long) 1/4 cup (2 ounces) block-style fat-free cream cheese, softened 1/4 teaspoon salt 4 ounces goat cheese, softened 1 garlic clove, minced 10 corn tortillas, warmed according to package direction
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