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A dish with a subtle sweetness and juicy meat juicy! 1 cup chopped fresh thyme sprigs 2 cups water 1/2 cup ginger preserves (such as Dundee) 3 tablespoons kosher salt 1 (2-pound) boneless pork loin roast, trimmed 1 teaspoon freshly ground black pepper Cooking spray 1 tablespoon ginger preserves 1 teaspoon chopped fresh thyme
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