I started monitoring my food intake with myfitnesspal.com. It really opened my eyes to things I thought were healthy, or moderately acceptable for healthy living. But there are 2 categories where I routinely blow my goals. They are sugar and sodium. Myfitnesspal set my sodium goal at 2,500mg and sugar at 40g
The sodium I think I'm gaining ground on by cutting out more and more previously prepared foods. I knew most of them were loaded with sodium, but I never understood just how much. The 6 small frozen meatballs in my spaghetti last night ate up about 1/4 of my daily goal.
But the sugar isn't as easy for me to hit. I've ditched the obvious stuff. No more soda, no coffee since I load it with sugar, and no candy, deserts etc. So far today I have had 2 cups of cantaloupe, and now I'm over half way though my sugar allowance on the day.
I'm in this for fat loss, should I be so concerned with sugar intake from fruit?
The sodium I think I'm gaining ground on by cutting out more and more previously prepared foods. I knew most of them were loaded with sodium, but I never understood just how much. The 6 small frozen meatballs in my spaghetti last night ate up about 1/4 of my daily goal.
But the sugar isn't as easy for me to hit. I've ditched the obvious stuff. No more soda, no coffee since I load it with sugar, and no candy, deserts etc. So far today I have had 2 cups of cantaloupe, and now I'm over half way though my sugar allowance on the day.
I'm in this for fat loss, should I be so concerned with sugar intake from fruit?