Hi,
Right now i'm following the sample diet posted on Anabolic Review titled The unnoffical "get cut" thread, or something like that. Problem is it doesnt say much about sugar besides not eating it with fat or carbs or, i dont remember I gotta read it again for the smillionth time.
ANYWHO, I'm 170lbs or so and trying to get cut, I have somewhere in the area of 15% body fat. I train 1.5 hours in the gym 4 times spaced through the week (alternating each time between legs/abs and chest/back/shoulders) and getting at least two days rest per muscle group.
Problem is I'm also in drywall repair and painting, which is pretty active job. I've been doing this diet for three days and I'm already getting pretty lightheaded at work, especially since im going 4 hours between meals (breakfast, work 4 hours, lunch, work four hours).
I'm just guessing that maybe my blood sugars too low. If so I'd like to know when (what meal) its appropriate to add sugar, and what to eat with that sugar.
I also have questions about splenda, like I want to use it to sweeten up my PLAIN oat meal but I'm supposed to seperate my sugars from my other carbs, will splenda do the same thing as sugar during an insuline spike?
Generally, when should I use real sugar, and when should I use splenda?
I'm assuming more sugar is what my body needs, but if there is some other way to alter my diet to get rid of this lightheadedness, im all ears.
OOP and before I forget, can someone include some real-food alternatives to protein shakes? Like such and such food equals 1 serving of shake, for example?
Thanks so much, you guys have been a great help so far,
Keith
Right now i'm following the sample diet posted on Anabolic Review titled The unnoffical "get cut" thread, or something like that. Problem is it doesnt say much about sugar besides not eating it with fat or carbs or, i dont remember I gotta read it again for the smillionth time.
ANYWHO, I'm 170lbs or so and trying to get cut, I have somewhere in the area of 15% body fat. I train 1.5 hours in the gym 4 times spaced through the week (alternating each time between legs/abs and chest/back/shoulders) and getting at least two days rest per muscle group.
Problem is I'm also in drywall repair and painting, which is pretty active job. I've been doing this diet for three days and I'm already getting pretty lightheaded at work, especially since im going 4 hours between meals (breakfast, work 4 hours, lunch, work four hours).
I'm just guessing that maybe my blood sugars too low. If so I'd like to know when (what meal) its appropriate to add sugar, and what to eat with that sugar.
I also have questions about splenda, like I want to use it to sweeten up my PLAIN oat meal but I'm supposed to seperate my sugars from my other carbs, will splenda do the same thing as sugar during an insuline spike?
Generally, when should I use real sugar, and when should I use splenda?
I'm assuming more sugar is what my body needs, but if there is some other way to alter my diet to get rid of this lightheadedness, im all ears.
OOP and before I forget, can someone include some real-food alternatives to protein shakes? Like such and such food equals 1 serving of shake, for example?
Thanks so much, you guys have been a great help so far,
Keith
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